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Warm Potato Salad with Vinegar and Chorizo

Food52’sToro Bravo’s Warm Potato Salad with Vinegar and Chorizo recipe.

This so-called potato salad’s flavors are bright and feisty, and it’s served warm in loose tangles instead of a slick mound. Most importantly, it’s everything you want a potato to be—from the *other* side of the spectrum: golden, well-salted, and crisp all over. If you can imagine a salad whose spirit animal is a bag of salt & vinegar chips, this would be it.

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View the original recipe notes here: Food52’sToro Bravo’s Warm Potato Salad with Vinegar and Chorizo.

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