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Vegan Shells N’ Cheese

Thrive Market’sVegan Shells N’ Cheese recipe.

This drink is a matcha made in salted caramel latte heaven! It starts with a make-ahead vegan caramel sauce (that keeps in the fridge for two weeks) poured into the bottom of a glass. Top it off with a mix of matcha powder and water, ice, and a splash of almond milk. Drink up!

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View the original recipe notes here: Thrive Market’sVegan Shells N’ Cheese.

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