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Vegan Mushroom Bolognese

Thrive Market’sVegan Mushroom Bolognese recipe.

We’re about to make your next Italian night even more magical. Shirataki noodles (aka “wonder noodles”) soak up a rich sauce packed with meaty mushrooms, veggie stock, garlic, and fresh rosemary. Tomato paste gives the dish simmered-all-day flavor, but it’ll be on the table in under an hour. And did we mention the vegan parmesan? This addicting, three-ingredient topping whizzes up in the foods processor and rivals any wedge of cheese.

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View the original recipe notes here: Thrive Market’sVegan Mushroom Bolognese .

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