Vegan Mushroom Bolognese

Thrive Market’sVegan Mushroom Bolognese recipe.

We’re about to make your next Italian night even more magical. Shirataki noodles (aka “wonder noodles”) soak up a rich sauce packed with meaty mushrooms, veggie stock, garlic, and fresh rosemary. Tomato paste gives the dish simmered-all-day flavor, but it’ll be on the table in under an hour. And did we mention the vegan parmesan? This addicting, three-ingredient topping whizzes up in the foods processor and rivals any wedge of cheese.

Just Press Play to Get Cooking!

We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.

Tell us what you think!

We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Vegan Mushroom Bolognese, please tell us how it went!

Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!

What we love about Thrive Market!

Thrive Market is a revolutionary online marketplace on a mission to make healthy living easy and affordable for everyone. You can shop for thousands of the best-selling non-GMO foods and natural products, prices are already up to 50% off.

Now they’re giving you an EXTRA 25% off your first order + free 30 day trial!

Thrive Market sells your favorite organic and non-gmo brands for up to 50% off retail.

View the original recipe notes here: Thrive Market’sVegan Mushroom Bolognese .

This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.

Add Your Review (average rating: 0)

Leave a Review

Your email address will not be published.

Follow Us

Don't be shy, stay in touch!