If you love crab cakes but don’t always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in your pantry: canned tuna! You’ll be surprised by how well Safe Catch Wild Albacore Tunastands in for crabmeat, and you don’t have to worry about mercury, either. The company tests each fish and will only use those that meet its strict standards so there’s nothing keeping you from making this as often as you want!
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