Here’s a little secret: Waffles don’t always have to be sweet. Sure, banana and blueberry are great, but the flavor we’re really into? Sweet potato. Here, we’ve shredded the spuds into hash browns, then folded them into a cayenne-laced batter. The result is a crispy, pillowy waffle just begging to be topped with a runny fried egg, avocado, and a squeeze of lime.
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