Ready to up your appetizer game? Hand pies are easy to make and will impress your guests when arranged alongside a platter of cheese, charcuterie, and fresh fruit. The dough comes together quickly and bakes up to flaky, golden brown perfection. Can’t decide between sweet or savory? You don’t have to! We fill half of the pies with sour cherry spread punctuated with bright lemon zest, and the other half with the flavors of briny olives and creamy goat cheese.
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