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Summer Vegetable Tian Recipe video

Summer Vegetable Tian

Food52’sSummer Vegetable Tian recipe.

Tian is the word for both the pottery casserole in which this dish is cooked and the dish itself. I always think of a tian as having a mélange of tomatoes, onions, zucchini and sometimes eggplant (like ratatouille), but I think that’s because I’ve taken my notion of a tian from Roger Vergé, the late Provençal chef who popularized the slow- roasted dish.

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This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.

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About Food52!

We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sSummer Vegetable Tian .

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