This is the flaky pie dough recipe that stands to make the biggest difference for a budding pie baker—because have you ever thought about what “till the mixture resembles coarse crumbs” means to a first-timer? Not much.
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Stella Parks’ No-Stress, Super-Flaky Pie Crust, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.