This recipe is a weeknight workhouse of a supper, something I like to cook for myself when I have time for nothing else. The real star here is the lime and fish sauce butter, which is, in my humble opinion, the best steak sauce in the world. Sweet, salty, and life-affirming, it’s at once funky caramel and umami personified. One word of advice: Turn on your range hood vent.
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View the original recipe notes here: Food52’s – Steak Dinner for One With Fish Sauce & Lime Butter.
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