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Short Rib Ragu Recipe Video

Short Rib Ragu

Food52’sShort Rib Ragu recipe.

This is a hearty, earthy short rib ragu that’s just as satisfying over pasta as it is over polenta. The mushrooms make the liquid cloaking the shredded short ribs nice and meaty, and the wine, anchovies, tomato paste and mustard make it sing.

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

View the original recipe notes here: Food52’sShort Rib Ragu.

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