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Shaheen Peerbhai & Jennie Levitt's Cold-Oven Roast Chicken

Shaheen Peerbhai & Jennie Levitt’s Cold-Oven Roast Chicken

Food52’sShaheen Peerbhai & Jennie Levitt’s Cold-Oven Roast Chicken recipe.

This recipe is a boon in warm weather, because you don’t preheat the oven at a ripping 500° F. In fact, you don’t preheat the oven at all. The technique Shaheen Peerbhai & Jennie Levitt spun together for their Friday Lunch series in Paris is one that they now use for every gently cooked chicken salad and sandwich, for picnics and beyond—and it’s already become one of the most popular recipes in their book. Adapted slightly from Paris Picnic Club (Sterling Epicure, 2018). To read the full story, head here. —Genius Recipes

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About Food52!

As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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