This treat has the sweet and salty thing nailed, and couldn’t be easier to make. Start by pouring a box of crackers onto a sheet tray, then swirl butter and maple syrup together until it transforms into a rich caramel sauce. Just like that, a gluten-free holiday nibble is ready for the party! Serve it with coffee post-dinner, bring the bites along to a potluck, or keep the whole batch for yourself.
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