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Savory Mushroom Bread Pudding

Food52’sSavory Mushroom Bread Pudding recipe.

This delicious savory bread pudding is simply “fancified” stuffing, one of our family’s favorite side dishes. It is easy to make and very adaptable; add crumbled bacon or ham, deglaze the pan with sherry, substitute Gruyère for the Cheddar cheese, add parsley or tarragon if you can’t find marjoram. If you use a deeper casserole dish, the end result will be more tender and soufflé-like. But a shallower dish will yield more of the crusty golden top layer. However you interpret the dish, it will be delicious and impressive.

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