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Salted Caramel Cappuccino Cheesecake

Taste of Home’sSalted Caramel Cappuccino Cheesecake recipe.

After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s great coffee destinations. —Julie Merriman, Seattle, Washington

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About Taste of Home!

Taste of Home is, at heart, a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones.

Taste of Home recipes are practical because they’re from home cooks—not gourmet chefs—and feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions. And because each is individually tested by culinary experts in our Test Kitchen, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.

View the original recipe notes here: Taste of Home’sSalted Caramel Cappuccino Cheesecake.

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