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Salt and Vinegar Hash Browns Recipe Video

Salt and Vinegar Hash Browns

Food52’sSalt and Vinegar Hash Browns recipe.

I heard salt and vinegar and applied it to breakfast — and hash browns seemed like a good option. I’m not a huge hash browns fan, but I do like them if they’re very crispy on the outside, cooked but not mushy on the inside, and very thick so you get good textural contrast. Adding salt and vinegar really bumps up the flavor a notch.

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This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.

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About Food52!

We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sSalt and Vinegar Hash Browns.

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