Growing up I saw my mother work miracles with just a can of salmon, turning this simple canned fish into delicious dinners. This is my version of her famous Salmon Croquettes. Delicately crispy, these are wonderful by themselves, with tartar sauce, dill sauce or even served cold on rye bread the next morning! —BeijingRose
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Salmon Croquettes, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.