GetCooking!
Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce) Recipe Video

Roy Yamaguchi’s Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)

Food52’sRoy Yamaguchi’s Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce) recipe.

This sauce is borrowed from Roy’s restaurant’s signature Blackened Ahi with Soy Mustard Sauce and Beurre Blanc, but this sauce is too easy and too good not to parade through all sorts of other foods: brown rice, edamame, fish of all kinds, and, notably, steak.

Just Press Play to Get Cooking!

This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.

Tell us what you think!

We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Roy Yamaguchi’s Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce), please tell us how it went!

Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!

About Food52!

We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sRoy Yamaguchi’s Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce).

This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.

Add Your Review (average rating: 0)

Leave a Review

Your email address will not be published.

Follow Us

Don't be shy, stay in touch!