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Renee Erickson’s Peach Cobbler with Hot Sugar Crust Recipe Video

Renee Erickson’s Peach Cobbler with Hot Sugar Crust

Food52’sRenee Erickson’s Peach Cobbler with Hot Sugar Crust recipe.

I used to make family meal dessert when I was a cook at wd~50. Over time, just making one dessert wasn’t enough to satisfy my love of baking, so I started branching out and making morning or late-night baked goods on top of my family meal desserts.

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We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sRenee Erickson’s Peach Cobbler with Hot Sugar Crust .

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