I used to make family meal dessert when I was a cook at wd~50. Over time, just making one dessert wasn’t enough to satisfy my love of baking, so I started branching out and making morning or late-night baked goods on top of my family meal desserts.
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View the original recipe notes here: Food52’s – Renee Erickson’s Peach Cobbler with Hot Sugar Crust .
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