Gluten-free pasta lovers are living in a Renaissance age—when it comes to noodles, that is. From spaghetti to fusilli, this Italian staple has been perfected with all kinds of alternate ingredients like beans, legumes (we’re looking at you, lentils!), and GF flours. So pull out your stock pot and get ready for a meal everyone around the table will love. A silky tomato sauce thickens up with soaked cashews, and the penne boasts 21g of protein per serving for a filling vegan weeknight dinner. Because of the nuts in this recipe, uncork a crisp, light-bodied red wine with lower tannins for the perfect pairing.
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