Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados with coconut milk and a protein powder that delivers 20g of protein perread on
Food52’s – Nigella Lawson’s Meringue Gelato Cake with Chocolate Sauce recipe. Much of the wonder of this dessert may lie in its semihomemade ease—you’re doing little more than bashing up store-boughtread on
Food52’s – Chocolatey Tahini Cups recipe. What would happen if a Reese’s was petite-sized, tahini-filled, and salt-sprinkled? This. Runny, pourable tahini turns spoonable and thick thanks to one magicread on
Food52’s – J. Kenji López-Alt’s Ten-Minute Lime Cracker Pie recipe. This icebox cake has the spirit of a Key lime pie and can be layered up in 10 minutes (if you’re not too precious about lining thingsread on
Food52’s – Farmacy Kitchen’s Raw Chocolate Tart recipe. This raw chocolate tart, from Camilla Fayed’s ‘Farmacy Kitchen,’ is so silky-smooth and intensely chocolate-y that youread on
EatingWell’s – 2-Ingredient Peanut Butter Banana Ice Cream recipe. Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert withread on