Welcome to Prep School, our new video series where Chef Megan Mitchell will be showing us how to get extra mileage out of basic ingredients by using them in multiple ways. She’s been working behind the scenes in ourread on
Thrive Market’s – Vegan BBQ Jackfruit Mac & Cheez recipe. If you think keeping a vegan diet means missing out on mac and cheese, we’ve got some great news! This creamy dish is everything you want in theread on
Thrive Market’s – Gluten-Free Breaded Chicken Sandwich recipe. When you’re in the mood for a hearty sandwich with a serious crunch factor, there’s nothing better than a piece of breaded chicken between aread on
Image: Thrive Market From organic farfalle and linguine to brown rice fusilli and chickpea shells, Thrive Market Organic Pastas offer something for everyone (even gluten-free eaters). Organic Farfalle Each batch isread on
Food52’s – Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad recipe. This genius chickpea salad is essentially a vegan version of your favorite potato, macaroni, or chicken salad, no mayoread on
Natvia’s – Vegan Chocolate Cheesecake Hearts recipe. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats! Justread on