Food52’s – Bacon, Tomato Jam, and Lettuce Canapés recipe. Winter wants BLTs, too. This bite-sized version is all dressed up and ready for your next holiday party. It includes most of the usual suspects:read on
Food52’s – Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad recipe. This genius chickpea salad is essentially a vegan version of your favorite potato, macaroni, or chicken salad, no mayoread on
Food52’s – Momofuku’s Soy Sauce Eggs recipe. These soy sauce eggs are extremely versatile, according to chef Christina Tosi. You can vary the marinade as you like—add sake, scallions, ginger, mirinread on
Food52’s – Miso Charred Carrot Soup recipe. This carrot soup is an easy-as-heck recipe to keep on repeat all fall and winter. Roasting the carrots beforehand concentrates their flavor. Just Press Play to Getread on
Food52’s – Summer Vegetable Tian recipe. Tian is the word for both the pottery casserole in which this dish is cooked and the dish itself. I always think of a tian as having a mélange of tomatoes, onionsread on
Food52’s – Slow-Cooker Beef Stroganoff With Mushrooms recipe. There are certain foods I only ever make in my blue-checkered slow cooker. TV-dinner beef stroganoff, for example. My Crock-Pot (whom I’veread on