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Pumpkin Hazelnut Whoopie Pies

Thrive Market’sPumpkin Hazelnut Whoopie Pies recipe.

Pipe a creamy filling between tender cookies, and you’ve got whoopie pies—a great excuse to eat two cookies at once, if you ask us. Since we can’t get enough pumpkin spice this time of year, we used an easy, gluten-free mix from Simple Mills and paired it with a decadent Nutiva hazelnut filling. It’s a match made in dessert heaven.

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View the original recipe notes here: Thrive Market’sPumpkin Hazelnut Whoopie Pies.

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