There’s an art to mastering perfect carbonara, but it’s easy to practice in your own kitchen with these tips for making restaurant-quality pasta at home! First, start with well-salted water so the noodles absorb extra flavor while boiling. Second, finish the spaghetti in the skillet with salty pancetta and oil, adding splashes of starchy cooking liquid as needed to create a luscious sauce. (And to keep the eggs from curdling, stir quickly after the stove is turned off.) Finally, don’t forget the cheese! This is not the recipe to practice moderation. To lighten up dinner, just add a fresh green salad and enjoy a smaller helping of pasta. Buon appetito!
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