Peaches and cream hop onto meringue and have never felt happier. I ditch any add-ins to the whipped cream, letting its simple richness shine, and spike the sugary peaches with some salt and pepper. A word to the wise: Meringues are so sensitive to humidity.
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This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.
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