These light and fluffy eggs are loaded with Parmesan and scallions for tons of flavor, plus there’s a luscious runny yolk on top. And don’t worry, this impressive brunch recipe is easy enough for anyone to master.
EatingWell has been at the forefront of the healthy-eating movement for more than 25 years. Through our award-winning magazine and high-quality, content-rich website, we publish deliciously healthy recipes like Balsamic & Parmesan Roasted Cauliflower and Zucchini Noodles with Avocado Pesto & Shrimp and healthy cooking how-to guides, such as How to Cook Quinoa and The Right Way to Prepare Oatmeal and 5 Tips for Making It Better.
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