Her blog attracts a devoted following among people following Paleo, Primal, SCD, GAPS, and gluten-free diets. In her recently released cookbook, “Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion,” she shared her solve for a quick grain-free bread that can be made with little more than a blender and a 10×4½-inch loaf pan.
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