I found some rib eye steaks on sale at our local market, so I decided to try pan-searing and oven-roasting them. I thought I had gone completely crazy when I said to myself that I wasn’t going to grill a rib eye. However, the final result was a very tender, moist, juicy and flavor-filled steak. So good, I would even dare say it rivaled a grilled steak. Yes, I said it. —Chris Hunnicutt
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