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Oat Streusel Jam Bars

Oat Streusel Jam Bars

Food52’sOat Streusel Jam Bars recipe.

Here, one shaggy dough does double the work: First, as a oatmeal-cookie like foundation. Second, as a streusely topping. Between is a gooey layer of jam. I prefer a dark-hued variety, like blackberry or blueberry or plum, for color contrast. —Emma Laperruque

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View the original recipe notes here: Food52’sOat Streusel Jam Bars.

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