GetCooking!

Nigel Slater’s Minty Pea Soup with Parmesan Toasts

Food52’sNigel Slater’s Minty Pea Soup with Parmesan Toasts recipe.

This minty pea soup from Nigel Slater is light, bright, and will make you feel like a million bucks—and it comes together pretty near instantly if you have a good broth on hand. As Slater says, “The flavor will stand or fall on the quality of the stock, so it is worth making your own,” and his clever technique for extra-golden chicken stock is below—but feel free to use what you like. Adapted from The Guardian. To read the full story, head here. —Genius Recipes

About Food52!

As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Just Press Play to Get Cooking!

We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.

Tell us what you think!

We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Nigel Slater’s Minty Pea Soup with Parmesan Toasts, please tell us how it went!

Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!

View the original recipe notes here: Food52’sNigel Slater’s Minty Pea Soup with Parmesan Toasts.

This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.

Add Your Review (average rating: 0)

Leave a Review

Your email address will not be published.

Follow Us

Don't be shy, stay in touch!