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Mustard-Maple Pork Tenderloin Recipe Video

Mustard-Maple Pork Tenderloin

EatingWell’sMustard-Maple Pork Tenderloin recipe.

Pork tenderloin is about as lean as it comes so it’s a great healthy option, but it shouldn’t be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.

About EatingWell

EatingWell has been at the forefront of the healthy-eating movement for more than 25 years. Through our award-winning magazine and high-quality, content-rich website, we publish deliciously healthy recipes like Balsamic & Parmesan Roasted Cauliflower and Zucchini Noodles with Avocado Pesto & Shrimp and healthy cooking how-to guides, such as How to Cook Quinoa and The Right Way to Prepare Oatmeal and 5 Tips for Making It Better.

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View the original recipe notes here: EatingWell’sMustard-Maple Pork Tenderloin.

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