Molly Yeh's Roasted Potatoes with Paprika Mayo

Molly Yeh’s Roasted Potatoes with Paprika Mayo

Food52’sMolly Yeh’s Roasted Potatoes with Paprika Mayo recipe.

Serve these roasted potatoes warm and they will meld into a patatas bravas-like warm-crispy-saucy thing. Or, if you want to set them out at a party, let the potatoes cool before dressing so they stay crisp. Either way, as Molly Yeh says, “This is really kind of just a bowl of salty enough fries with mayo that you can eat with a spoon.”

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