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Mini Pumpkin S’mores Pies
-16oz cream cheese
-1 can pumpkin
-3/4 cup packed light brown sugar
-1 Tbsp pumpkin pie spice
-1 tsp vanilla extract
-8 tartlet crusts, pre-baked according to package directions
-Beat cream cheese with canned pumpkin
-Add brown sugar, pumpkin pie spice and vanilla extract and mix well
-Add 4 eggs and beat well to combine
-Scoop filling into tartlet crusts and bake for 15 minutes in a 350 degree oven
-Top with marshmallow fluff and broil until brown
-Top with chocolate squares
View the original video here: Parade – Mini Pumpkin S’mores Pies.