GetCooking!

Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken

Food52’sMichael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken recipe.

This is a fried chicken recipe you just can’t mess up. Michael Ruhlman uses a speedy rosemary lemon brine, which is key to keeping the chicken flavorful and moist. Because of this (and its ultra-crispy buttermilk battered crust), the chicken will hold well in a warm oven for a couple hours before guests arrive, giving you plenty of time to wipe down the stove, shower, and pour yourself an early glass of wine. Adapted very slightly from Ruhlman’s Twenty (Chronicle Books, 2011) —Genius Recipes

About Food52!

As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Just Press Play to Get Cooking!

We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.

Tell us what you think!

We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken, please tell us how it went!

Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!

View the original recipe notes here: Food52’sMichael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken.

This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.

Add Your Review (average rating: 0)

Leave a Review

Your email address will not be published.

Follow Us

Don't be shy, stay in touch!