Traditional kulfi is a dense, almost chewy, frozen treat that dates back to the 16th century in India. It takes hours of vigilant simmering and stirring to reduce milk down to a quarter of its volume. As you probably suspect, this recipe is not traditional kulfi.
Just Press Play to Get Cooking!
This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make his recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It’s a sweet little bite of deliciousness., please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.