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Matcha Soba Noodles

Thrive Market’sMatcha Soba Noodles recipe.

Chef Chloe Coscarelli has been vegan since 2004 and has published three plant-powered cookbooks. Her latest offering, Chloe Flavor, just hit the shelves and it’s filled with more than 125 recipes that are not just simple to make but really deliver when it comes to satisfying your taste buds, vegan or not. We’re smitten with this soba bowl not only because of the addition of matcha and spicy tofu, but the sauce can be made in advance and refrigerated for up to three days, making this dish a weeknight winner.

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View the original recipe notes here: Thrive Market’sMatcha Soba Noodles.

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