We love a tender sugar cookie as much as the next person, but let’s be honest, they’re a blank canvas practically begging for a little upgrade. Challenge accepted! This gluten-free batch is studded with toasted, buttery macadamia nuts, plus a not-so-subtle hint of green. And the verdant hue doesn’t come from food coloring—it’s matcha from the famed Shizuoka and Kagoshima regions of Japan, where artisan farmers pick young green tea leaves and stone-grind them into a powder.
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