Our “instant” version of classic Thai tom yum soup hits all the spicy, sour notes of the original recipe—and it’s ready in minutes. As portable lunches go, it’s hard to top. Just prep a few jars ahead of time, then add in hot water when you’re ready to eat. The zucchini noodles and sliced veggies cook almost immediately, while the combination of fish sauce, coconut aminos, ginger, lemongrass, and jalapeño makes the most flavorful broth.
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