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Marcella Hazan’s Tomato Sauce With Onion & Butter

Food52’sMarcella Hazan’s Tomato Sauce With Onion & Butter recipe.

The most famous tomato sauce on the internet, from Marcella Hazan’s Essentials of Classic Italian Cooking. Editor’s note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and onion, if you like, or don’t—it’s genius either way.

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View the original recipe notes here: Food52’sMarcella Hazan’s Tomato Sauce With Onion & Butter.

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