Lomo saltado is a traditional Peruvian stir-fry that you can whip up in a hurry, and for a classic recipe, we turned to Los Angeles chef Ricardo Zarate from Rosaliné restaurant. “When I’m having a rough day, lomo saltado is still the comfort food dish that does it for me. The best versions taste like a big, warm and cozy salad. You get a little crunchiness, but also something satisfying in your belly,” he shared.
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Lomo Saltado: Peruvian Beef Stir-Fry, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
What we love about Thrive Market!
Thrive Market is a revolutionary online marketplace on a mission to make healthy living easy and affordable for everyone. You can shop for thousands of the best-selling non-GMO foods and natural products, prices are already up to 50% off.
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.