What looks like a banana cake, tastes (kind of) like a banana cake, has the same ingredient list as a banana cake—but comes out lighter and bouncier, and makes you feel really weird while you’re making it? This incredible, ultra-fluffy layer cake.
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This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.
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We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.
View the original recipe notes here: Food52’s – Lindsay-Jean Hard’s Banana Peel Cake with Brown Sugar Frosting.
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