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Jackfruit Jambalaya

Thrive Market’sJackfruit Jambalaya recipe.

Ask a handful of Southern cooks for their jambalaya secrets, and you’ll probably get lots of different answers. This one-pot meal is traditionally made with rice, veggies (especially the Louisiana “Holy Trinity” of onions, celery, and green bell pepper), plus meat or sausage. But this version has a vegan twist that’ll wow your taste buds in under an hour. The recipe comes from Jenné Claiborne’s new cookbook, Sweet Potato Soul, and subs in chickpeas and meaty jackfruit.

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View the original recipe notes here: Thrive Market’sJackfruit Jambalaya.

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