What would happen if Marcella Hazan had an Instant Pot? This is my attempt at an answer. I’ve adapted her recipe for Bolognese Meat Sauce from Essentials of Classic Italian Cooking, stopping only to add a few (likely blasphemous) twists along the way. Like the pancetta—which I’m not exactly sorry about.
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We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.
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