When your Thanksgiving meal needs to appease a variety of appetites, this dish does double duty as a side or vegetarian main course. It’s an impressive addition to any table, but comes together quickly (your secret’s safe with us!). Honey and mustard concentrates the flavor of the cauliflower as it roasts, encasing it in a golden crust. The dipping sauce—bright green and made from fresh herbs—is the perfect finishing touch.
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