No matter where I travel to, I am always on the hung for the best pizza in that city. For some reason I keep coming back to my own homemade pizza with homemade pizza dough recipe. It’s incredibly light and fluffy with the most perfect brown crust once cooked making it one of the best I’ve ever had.
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What we love about Billy Parisi!
He’s a classically trained culinary school graduate with over 15 years in the restaurant industry. He adapted his cooking style from super elegant and fine dining to a concentrated effort around the home cook enthusiast. There are no gimmicks or no shortcuts in his kitchen. Sure, some things prepare quicker than others, but you won’t find the 30 minute meal fix on the reg on BillyParisi.com. He’s going to show you how to properly cook things with a fundamental basis in classic French and Italian cooking techniques. He rarely put things in the microwave and sometimes it’ll take me up to 18 hours to smoke a brisket or overnight to let bread rise, so if you are looking for the quick fix this may not be for you. However, if you just enjoy really good food, great photography and food videos then you’ve come to the right place, whether or not you seek to prepare any of my recipes.
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