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Holiday Cut-Out Cookies

Food52’sHoliday Cut-Out Cookies recipe.

This is my mother’s recipe. She’s a stickler for details, which plays to her advantage when it comes to baking. Her cut-out cookies are always the thinnest and prettiest and have the most restrained amount of decoration. Contrary to the plump and pale versions you often see, cut-out cookies should be very thin with browned edges, so they’re crisp and nutty!

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View the original recipe notes here: Food52’sHoliday Cut-Out Cookies.

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