Hokkaido Cheese Tarts were inspired by the distinct cheesy flavour of Hokkaido diary. They are filled with a milky and creamy cheese in the center with a golden brown pastry. Though they are Japanese delicacy, they were actually set up by a Malaysian food and beverage company. Whatever the case, we can’t get enough of these Hokkaido Cheese Tarts – super creamy, super cheesy, and super delicious, what more could you want!
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Hokkaido Baked Cheese Tart, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
What we love about Natvia!
Natvia is a great tasting sweetener made from 100% naturally sourced GMO-free ingredients. Created from a unique blend of stevia natural plant and erythritol, a natural nectar found in plants, Natvia tastes deliciously sweet with no bitter aftertaste. Natvia was crafted for baking and cooking, and it tastes great in coffee and tea. The Natvia full range has been crafted for your coffee and tea and created for your sugar-free baking. Natvia has zero impact on blood sugar levels and is a 100% natural sweetener, with no sugar added.
Start your sugar-free journey now with Natvia!!
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.