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Hokkaido Baked Cheese Tart

Hokkaido Baked Cheese Tart

Natvia’sHokkaido Baked Cheese Tart recipe.

Hokkaido Cheese Tarts were inspired by the distinct cheesy flavour of Hokkaido diary. They are filled with a milky and creamy cheese in the center with a golden brown pastry. Though they are Japanese delicacy, they were actually set up by a Malaysian food and beverage company. Whatever the case, we can’t get enough of these Hokkaido Cheese Tarts – super creamy, super cheesy, and super delicious, what more could you want!

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What we love about Natvia!

Natvia is a great tasting sweetener made from 100% naturally sourced GMO-free ingredients. Created from a unique blend of stevia natural plant and erythritol, a natural nectar found in plants, Natvia tastes deliciously sweet with no bitter aftertaste. Natvia was crafted for baking and cooking, and it tastes great in coffee and tea. The Natvia full range has been crafted for your coffee and tea and created for your sugar-free baking. Natvia has zero impact on blood sugar levels and is a 100% natural sweetener, with no sugar added.

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View the original recipe notes here: Natvia’sHokkaido Baked Cheese Tart.

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