Crispy chickpeas, creamy sweet potato, and perfectly charred cauliflower, all tossed in a garlicky harissa paste and finished with a drizzle of cool tahini yogurt. Yum. This makes a super satisfying vegetarian meal on its own, but we also love to serve it as a side dish with simply grilled chicken or fish.
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View the original recipe notes here: Goop’s – Harissa Roasted Vegetables and Chickpeas with Tahini Yogurt.
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