Ham and Cheese Green Bean Casserole Recipe Video

Ham and Cheese Green Bean Casserole

Betty Crocker’s beautiful Ham and Cheese Green Bean Casserole recipe. Another one pot wonder from Betty Crocker.

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Ham and Cheese Green Bean Casserole

Author: Betty Crocker


1 container (2.8 oz) French-fried onions
6 cups water
2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
4 oz cream cheese
2 cups shredded Cheddar cheese (8 oz)
1 cup finely chopped cooked ham


1. Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.

2. In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.

3. Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.

4. Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.

5. Bake 25 to 30 minutes or until hot and bubbly.

View the original video here: Betty Crocker – Ham and Cheese Green Bean Casserole.

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