This recipe takes a spin on the classic beef and blue cheese combo and the pulled pork and coleslaw sandwich. The crunch of the slaw, soft but toasty bread, and savory steak satisfy all my picnic needs. The blue cheese provides that much-needed sharpness to go with a slightly sweet slaw. The beef and coleslaw can be made ahead and the sandwich assembled on-site, otherwise the coleslaw will make the bread soggy.
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